Kenya 12 oz.
Roast: Full
Description:
Sharp, snappy acidity, bold, heavy body. Floral fragrance, black currant notes and a wine-like aftertaste. Somewhere between superb and excellent.
Region: Africa
"The classic coffee of East Africa made famous by Karen Blixen from ""Out of Africa."" This coffee grows right on the equator on the slopes of Africa’s second highest glacier-capped mountain, Mt. Kenya."
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SKU: 50123-124
Weight: 0.75 lbs
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