A dark roast notable for a toasty aroma coupled with a syrupy body, molasses taste, and pleasant finish.
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A smooth, creamy body gets a bit of South American spiciness in this warm, hearty blend. A nicely balanced cup with hints of raisin and cocoa.
A bright wake-me-up for breakfast or a crisp, clean finish to any meal.
This full-roast coffee delivers creamy vanilla sweetness and a hearty finish. It’s great for waking up to in the morning, even without the caffeine.
This light roast delivers a hint of butterscotch along with a bright crisp finish.
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An East African full roast with a floral aroma and a wine-like finish.
This full roast coffee delivers creamy vanilla sweetness and a hearty finish, great for waking up to in the morning.
Our Signature Blend delivers a floral aroma, a vanilla-nutty taste with a well-balanced finish. Makes for a perfect espresso or that nice cup of drip coffee first thing in the morning.
Our Signature Blend decaf delivers a vanilla-nutty taste, floral aroma with a well-balanced finish. Makes for a perfect espresso or that nice cup of drip coffee first thing in the morning.
This full roast decaf offers a low acidity, musky aroma and buttery finish.
Such notable harmony and superb balance! With its smooth finish, caramelly taste and sweet aroma.
It was the sort of start for which adventure stories are known and loved. The year was 1916, and Charlotte Diedrich had inherited a coffee plantation in Costa Rica. So she left her native Germany for Central America, and through toil, intelligence and sheer determination, made a success of it.
Her son Carl later took over the business, adding a second plantation in Antigua, Guatemala. Years passed. Beans ripened. And Carl ventured forth from Guatemala to Newport Beach, California, bringing the first taste of true single origin specialty coffee to Southern California.
Diedrich Coffee, Inc. quickly grew from a local favorite, to a regional favorite, to a nationally recognized leader with retail coffeehouses and wholesale distribution from coast to coast. The secret to their success lay in a passion for mastering the details. The Diedrich family perfected every aspect of the ideal cup of coffee—from growing and selecting to roasting and serving all with a very personal touch. In fact, in the early days, Carl Diedrich even personally transported hand-selected Arabica beans in his VW van from Guatemala to California.